Big Texas Pie

Name: Big Texas Pie
Yield: 4 servings
Ingredients: 1 can cherry pie filling; 1 pkg. white cake mix; 1 1/2 c. chopped nuts; 1 can crushed pineapple; 1 can coconut; 2 sticks margarine, melted

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 can cherry pie filling ⓘ
1 pkg. white cake mix ⓘ
1 1/2 c. chopped nuts ⓘ
1 can crushed pineapple ⓘ
1 can coconut ⓘ
2 sticks margarine, melted ⓘ

Instructions

Layer pie filling, pineapple, cake mix, coconut, nuts and margarine in a baking dish.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 38.3g 49% DV

Carbs 45.9g 17% DV

Fiber 2.8g 10% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 236.8mg 10% DV

Potassium 363.8mg 8% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 3.4mg 4% DV

Calcium 27.8mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Stoli Butterfly

Nieve de Chabacano

Power Yoga Smoothie - With Vegan Option

Big Apple

Braised Fennel with Mustard Greens

Potato and Pea Patties With Indian Spices