Birthday Igloo

VegetarianDairy
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Ingredients

  • 1/2 gal. ice cream (favorite flavor), softened ⓘ
  • 1 large Sara Lee pound cake
  • Cool Whip ⓘ
  • decorating sprinkles ⓘ

Instructions

  1. Line an igloo shaped mixing bowl with cling wrap width and length (use 2 long sheets).
  2. Slice pound cake thin; line bowl bottom and sides, making sure to cover every crack.
  3. Fill with softened ice cream, pushing down so no air holes appear.
  4. Place remaining slices of cake on top of ice cream; this will be the bottom of the igloo.
  5. Fold the remaining cling wrap over the top and place in freezer to harden.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 7.8g 10% DV
Carbs 16.5g 6% DV
Fiber 0.4g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 452.5mg 20% DV
Potassium 129.8mg 3% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 76.3mg 6% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream cake roll

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