Kerrie's Burritos
Ingredients
- 2 (15 ounce) cans black beans (with liquid) ⓘ
- 1 (15 ounce) can kidney beans (with liquid) ⓘ
- 1 large onion, chopped fine ⓘ
- 1 large green pepper, chopped fine ⓘ
- 2 garlic cloves, minced ⓘ
- 1 tablespoon chili powder ⓘ
- 1 teaspoon cumin ⓘ
- 1 (28 ounce) can crushed tomatoes ⓘ
- cheddar cheese ⓘ
- 8 large tortillas ⓘ
Instructions
- Sautee onion, pepper and garlic until soft.
- Add the can of tomatoes, mix in spices then add beans.
- Simmer on low, until sauce thickens a little.
- This usually takes 30 minutes to an hour (depending how thick you like your sauce).
- Put mixture into a strainer and separate the bean mixture from the sauce ( remember to put a bowl under the strainer to catch the sauce).
- In a 9x13 pan, put a little sauce in the bottom of the pan to prevent the tortillas from sticking.
- Spoon bean mixture into tortillas, sprinkle with a little cheese, roll the tortilla and place in the pan.
- You should have enough space for 8 large tortillas in this size pan.
- Once the pan is full, pour sauce over the top and sprinkle with cheese.
- Cover with aluminum foli and bake for 20 minutes at 350 Degrees.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).