Biscuit Bake

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Ingredients

  • 1 pkg. sausage links
  • 1 can refrigerated biscuits
  • 1 Tbsp. grated Cheddar cheese

Instructions

  1. Preheat oven to 450°.
  2. Cook sausage links and drain on paper towels.
  3. Split biscuits in half and pat out half of biscuits in a greased muffin pan.
  4. Cut sausage link in half, put both halves on dough.
  5. Add grated cheese and cover with remaining dough.
  6. Bake 8 to 10 minutes and serve.
  7. Makes 10 to 12 biscuits.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 19.1g 25% DV
Carbs 13.3g 5% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 503mg 22% DV
Potassium 186mg 4% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 185.5mg 14% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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