Biscuits In A Nuwave

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Ingredients

  • 1 (7 1/2 ounce) can refrigerated biscuits
  • 4 tablespoons butter or 4 tablespoons margarine
  • 4 tablespoons honey (to taste)

Instructions

  1. Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
  2. Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
  3. Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
  4. Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 26.4g 34% DV
Carbs 32.5g 12% DV
Fiber 0.1g
Sugar 20.5g 41% DV

Electrolytes

Sodium 168.5mg 7% DV
Potassium 127mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 5.8mg
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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