Biscuits With Chicken
Creamy and comforting, these biscuits with chicken feature tender biscuit bases topped with a savory chicken and celery soup mixture. Perfect for a hearty family dinner or casual gathering, they combine flaky biscuits with rich, flavorful filling that appeals to all ages.
Ingredients
Instructions
- Bake the refrigerated biscuits until they are light brown.
- Mix the chicken and cream of celery soup together in a bowl.
- Pour the chicken and soup mixture over the browned biscuits.
- Return the dish to the oven and heat until the soup is bubbly.
- Serve hot with your favorite vegetables.
Tips & Substitutions
For a richer flavor, consider adding cooked chicken seasoned with herbs or spices. You can also substitute the cream of celery soup with cream of chicken or mushroom soup for a different taste. If you prefer homemade biscuits, use your favorite biscuit recipe instead of refrigerated ones for a fresh touch. Be cautious not to overbake the biscuits initially, as they will return to the oven later.
Serving Suggestions
Serve these biscuits with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with Chicken Pot Pie Casserole for a comforting dinner. For a heartier option, consider adding a side of mashed potatoes or Escalloped Potatoes to round out your plate. Enjoy warm for best flavor.
Storage & Reheating
To store leftovers, allow the dish to cool down completely, then cover it tightly with aluminum foil or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place in an oven at 350°F (175°C) until heated through, about 15-20 minutes, to prevent the biscuits from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits With Chicken contains roughly 35 calories, with 2g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just follow the package instructions for baking them, ensuring they are fully cooked before adding the chicken and soup mixture. This may take a few extra minutes, so keep an eye on them.
What other soups can I use in this recipe?
You can substitute the cream of celery soup with cream of chicken or cream of mushroom soup. These alternatives will provide a different flavor profile while still keeping the dish creamy and delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and soup mixture ahead of time and store it separately in the refrigerator. Assemble and bake just before serving for the best texture. This makes it a convenient option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).