Baked Cornbread Dressing
Baked Cornbread Dressing offers a savory, moist side perfect for holiday meals or family dinners. Combines tender crumbled cornbread with flavorful onions, celery, and seasoned broth, baked to golden perfection. Its comforting, hearty taste makes it a favorite for gatherings and special occasions.
Ingredients
Instructions
- Bake Homestead Yellow Cornbread, then crumble when cool into a 2-quart bowl.
- Lightly brown chopped onions and diced celery in margarine or butter.
- Add beaten eggs, black pepper, and poultry seasoning to the crumbled cornbread.
- Stir in the sautéed onions and celery, then add chicken or turkey stock.
- Pour the mixture into a well-greased 6 or 8-inch square pan.
- Bake at 350°F for 30 minutes or until browned to your liking.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).