Bishops Apples
Bishops Apples are tender baked apples infused with red wine, cinnamon, and sugar, offering a warm, comforting dessert that pairs beautifully with ham or pork dishes.
Ingredients
Instructions
- Peel and quarter the apples.
- Mix together sugar, water, red wine or sherry, butter, cornstarch, cinnamon, and red food coloring.
- Pour the mixture over the apples in a 9 x 12-inch baking dish.
- Bake at 275°F (135°C) for 1 hour, basting occasionally.
- Serve warm or cold with ham, pork roast, chops, or barbecue.
Tips & Substitutions
For a richer flavor, consider using Granny Smith or Honeycrisp apples as substitutions. If you prefer a sweeter dish, increase the sugar to 3/4 cup. Be sure to watch the baking time closely, as oven temperatures can vary. Basting the apples every 15 minutes will ensure even coverage and enhanced flavor, similar to the technique used in making Russian Tea Cake Cookies.
Serving Suggestions
These Bishops Apples are delightful served warm or cold. They pair beautifully with savory dishes like ham, pork roast, or barbecue. For an extra touch, serve them alongside a scoop of vanilla ice cream or whipped cream. They also complement the flavors of Dutch Funnel Cakes for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a baking dish and cover with foil to prevent drying out, then warm in a 275°F oven for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bishops Apples contains roughly 141 calories, with 1g protein, 17g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use a variety of cooking apples such as Granny Smith, Honeycrisp, or Fuji. Each type will bring its own unique flavor and sweetness to the dish, so feel free to experiment to find your favorite combination.
Is it necessary to use red food coloring?
The red food coloring is optional and primarily used for visual appeal. If you prefer a natural look, you can omit it. The dish will still taste delicious without it, focusing on the rich flavors of the apples and spices.
How can I make this recipe ahead of time?
You can prepare the apple mixture and store it in the refrigerator for up to one day before baking. When ready to serve, simply pour the mixture over the apples in the baking dish and bake as directed. This allows for more convenient meal planning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).