Bishops Apples

Name: Bishops Apples
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 6 Winesap apples or other cooking apples; 1/2 cup sugar; 1 cup water; 1/4 cup red wine or sherry; 3 tablespoons butter; 2 teaspoons cornstarch; 1 stick cinnamon, broken into pieces; Red food coloring

Vegetarian Dairy

Prep: 15 min Cook: 60 min

Bishops Apples are tender baked apples infused with red wine, cinnamon, and sugar, offering a warm, comforting dessert that pairs beautifully with ham or pork dishes.

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Ingredients

6 Winesap apples or other cooking apples
1/2 cup sugar ⓘ
1 cup water
1/4 cup red wine or sherry ⓘ
3 tablespoons butter ⓘ
2 teaspoons cornstarch ⓘ
1 stick cinnamon, broken into pieces ⓘ
Red food coloring ⓘ

Instructions

Peel and quarter the apples.
Mix together sugar, water, red wine or sherry, butter, cornstarch, cinnamon, and red food coloring.
Pour the mixture over the apples in a 9 x 12-inch baking dish.
Bake at 275°F (135°C) for 1 hour, basting occasionally.
Serve warm or cold with ham, pork roast, chops, or barbecue.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 31.7g 41% DV

Carbs 41.5g 15% DV

Fiber 1.6g 6% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 119.8mg 3% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV

Calcium 56.8mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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