Pineapple, Luau Style
A tropical grilled pineapple treat glazed with honey, lime, and ginger, perfect for summer barbecues and entertaining guests seeking a sweet, zesty flavor boost.
Ingredients
Instructions
- Remove leafy top of pineapple and reserve.
- Cut pineapple lengthwise into 8 wedges.
- Core each wedge and slash vertically 1 inch apart down to but not through the skin.
- Heat butter in a small saucepan on the grill until melted.
- Add honey, lime juice, and ginger to the butter and mix well.
- Brush the cut surfaces of the pineapple with lime juice.
- Place pineapple spears on the grill and cook for 15 minutes, turning every 5 minutes and brushing with the lime mixture.
Tips & Substitutions
For a twist, consider substituting maple syrup for honey for a unique flavor profile. If you're short on time, you can also use pre-cut pineapple spears. When grilling, ensure the grill is hot enough to create those beautiful grill marks and caramelization. Brush the pineapple with the lime mixture frequently for enhanced flavor, and feel free to add a pinch of cayenne for some heat.
Serving Suggestions
Serve the grilled pineapple as a delightful dessert on its own or with a scoop of vanilla ice cream. It also pairs beautifully with savory dishes, making it an excellent side for grilled meats or seafood. For an adventurous combination, try serving it alongside Old English Trifle for a fun dessert experience.
Storage & Reheating
Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pineapple on a grill or in a skillet over medium heat for a few minutes until warmed through. This will help maintain its juicy texture. Avoid microwaving, as it may make the pineapple mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple, Luau Style contains roughly 267 calories, with 0g protein, 24g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple for this recipe?
Canned pineapple can work, but fresh pineapple is recommended for the best texture and flavor. If using canned, ensure it is packed in juice or water, not syrup, and drain it well before grilling. Keep in mind that the grilling time may be shorter due to the softer texture.
What can I serve with grilled pineapple?
Grilled pineapple complements a variety of dishes, especially grilled meats like chicken or pork. It also pairs well with tropical salads or can be used as a topping for burgers. For a unique dessert, consider serving it with a drizzle of chocolate sauce or alongside Frosted Kiwi Meringue.
How do I know when the pineapple is done grilling?
The pineapple is done when it has nice grill marks and is caramelized, which usually takes about 15 minutes. It should be tender but still hold its shape. You can test it with a fork; it should easily pierce the flesh but not fall apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).