Bison Steak Marinade

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 1/4 tablespoons olive oil ⓘ
  • 2 1/4 tablespoons balsamic vinegar ⓘ
  • 2 tablespoons very finely chopped fresh rosemary ⓘ
  • 2 tablespoons very finely chopped fresh sage ⓘ
  • 2 tablespoons very finely chopped fresh thyme ⓘ
  • 4 garlic cloves, very finely chopped ⓘ
  • 1 lemon, zest of ⓘ

Instructions

  1. Mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 36.7g 47% DV
Carbs 58.3g 21% DV
Fiber 24.9g 89% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 161.3mg 7% DV
Potassium 893.3mg 19% DV

Vitamins & Minerals

Vitamin A 175.5mcg 20% DV
Vitamin C 64.1mg 71% DV
Vitamin D 0.1mcg
Calcium 864.3mg 66% DV
Iron 21.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

thyme balsamic vinegar lemon fresh sage fresh rosemary garlic olive oil

You May Also Like

🥗

Cucumber Hot Sauce

VeganVegetarian
177 kcal 3.1g protein
🥗

Eggplant Stir-Fry with Green Beans and Cashews

VeganVegetarian
690 kcal 13.8g protein
🥗

Cherry Celebration

VeganVegetarian
126 kcal 2.8g protein
🥗

Pound Cake With Ruby Cranberry Sauce

VeganVegetarian
294 kcal 7g protein
🥗

Tasty Tortellini

VeganVegetarian
296 kcal 1.2g protein
🥗

Sweet Oil Pastry Dough

VeganVegetarian
243 kcal 3.3g protein
Vegan recipes → Vegetarian recipes → All recipes →