Bisquick Fun Dough
A fun, colorful modeling clay made from Bisquick and simple ingredients, perfect for children's creative play and safe, inedible craft projects.
Ingredients
Instructions
- In a microwave-safe dish, combine Bisquick, salt, and cream of tartar.
- Mix water and food coloring together and stir into the dry ingredients, a little at a time, until all liquid is added.
- Microwave, uncovered, at High (100%) for 1 minute.
- Scrape the mixture from the side of the bowl and stir.
- Microwave 2 to 3 minutes longer, pausing to stir every minute, until the mixture forms a ball.
- Use as "modeling clay" for children's play.
Tips & Substitutions
For added texture, consider incorporating a bit of cornstarch into the mixture. If you want a less salty dough, reduce the salt to 2 tablespoons. You can also experiment with different food colorings to create unique hues. If the dough is too sticky, add a little more Bisquick until it reaches a workable consistency. This dough can be a great alternative for crafting activities.
Serving Suggestions
This fun dough is perfect for children's creative play, allowing them to mold shapes and figures. Set up a crafting station with various tools like cookie cutters and rolling pins. For a complete activity, pair it with snacks like cut-up fruits and a dip, or serve alongside activities inspired by recipes like My Sister Doris' Scottish Oven Scones.
Storage & Reheating
Store any leftover dough in an airtight container at room temperature for up to one week. If you notice it drying out, a few drops of water can help revive its consistency. Avoid refrigerating, as it may become too hard. When ready to use again, simply knead it until it softens.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Fun Dough contains roughly 155 calories, with 37g carbohydrates. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is specifically designed for this recipe, you can use all-purpose flour, but it won't have the same flavor or texture. If you opt for a substitute, consider adding baking powder and salt to mimic Bisquick's properties.
Is the food coloring safe for children?
Yes, food coloring is safe for children when used in moderation. However, if you have concerns about skin contact, consider using natural food colorings made from fruits or vegetables for a safer alternative.
Can I store this dough for a long time?
This dough is best used within a week when stored properly. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and place it in a freezer bag. It can last up to three months in the freezer, but make sure to allow it to thaw and knead it before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).