Skilligalee Spoonbread
Skilligalee Spoonbread is a moist, golden cornmeal pudding with rich buttery flavor, perfect for family dinners or special occasions, offering a comforting Southern-inspired treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan and set aside.
- In a large saucepan, heat butter and milk on high heat until the mixture begins to boil; then turn off the heat.
- Stir rapidly, all at once, the cornmeal, sugar, and salt into the hot milk mixture.
- Continue beating while adding the beaten eggs all at once.
- Pour the mixture into the prepared pan.
- Bake in the preheated oven until set and golden on top, about 25 minutes.
Tips & Substitutions
To achieve the best texture, ensure the butter and milk mixture is hot enough before adding the cornmeal. For a slightly sweeter spoonbread, consider adding a teaspoon of vanilla extract. If you want a savory twist, you can substitute some of the sugar with grated cheese, which pairs beautifully with French Cheese Bread.
Serving Suggestions
Serve the spoonbread warm for a comforting side dish. It pairs well with roasted meats or can be enjoyed as a breakfast dish with fruit preserves. For a delightful dessert, try serving it with Strawberries And Double Cream for a sweet finish.
Storage & Reheating
Leftover spoonbread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave individual servings for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Skilligalee Spoonbread contains roughly 765 calories, with 13g protein, 141g carbohydrates, and 17g fat. It is an excellent source of iron (48% of the Daily Value), calcium (47% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spoonbread ahead of time?
Yes, you can prepare the mixture a few hours in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking for even cooking.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine, which will still provide a rich flavor while keeping it suitable for vegetarian recipes.
How do I know when the spoonbread is done?
The spoonbread is done when it is set in the center and has a golden top. A toothpick inserted into the center should come out clean, indicating that it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).