Bisquick Pancakes

Name: Bisquick Pancakes
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1 1/4 cups skim milk; 1 egg

Vegetarian Dairy

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Ingredients

2 cups Bisquick
1 1/4 cups skim milk ⓘ
1 egg ⓘ

Instructions

Stir ingredients until blended.
Pour batter onto heated griddle.
Cook until bubbles break on surface. Turn and cook until golden.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 4.4g 6% DV

Carbs 38.7g 14% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Electrolytes

Sodium 150mg 7% DV

Potassium 198.5mg 4% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 159.5mg 12% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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