Bisquick Roll
Ingredients
Instructions
- Heat oven to 350°.
- Beat egg whites and set aside.
- Combine egg yolks, sugar and vanilla.
- Beat until creamy.
- Mix flour and baking powder or flour and cocoa and baking powder.
- Put egg whites over egg yolks mixture.
- Sift flour mixture over egg whites.
- Fold under gently; don't stir.
- Put mixture on cookie sheet, lined with wax paper.
- Smooth even.
- Bake on top shelf in oven at 350° until golden brown, about 7 minutes.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).