Bisquick® Substitute

VegetarianDairy
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Ingredients

  • 1 cup all-purpose flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 tablespoon butter ⓘ

Instructions

  1. Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12340mg 100% DV
Potassium 33.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 1478.8mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour baking powder butter salt

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