Bite Size Apple Pies
Delicious bite-sized apple pies made with crescent rolls, sweet cinnamon-coated apple pieces, perfect for a quick dessert or snack that appeals to all ages.
Ingredients
Instructions
- Place cinnamon and sugar in a gallon size plastic bag and shake, mixing well.
- Set aside.
- Unroll crescent rolls and cut each in half lengthwise.
- You should now have 16 pieces.
- Slice apples into 8 equal pieces and place into the sugar mixture.
- Shake to coat well.
- Place coated apples onto crescent dough pieces and roll them up wide end first.
- Put the rolled pies onto a cookie sheet.
- Bake in a 375°F oven for 10 to 15 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of nutmeg to the sugar mixture. If you prefer a healthier option, you can substitute granulated sugar with coconut sugar or a sugar alternative. Also, feel free to use pre-sliced apples for convenience. This recipe is versatile, allowing you to experiment with different fruits such as pears or berries, which can create delightful variations.
Serving Suggestions
These bite-size apple pies are perfect for parties or as a sweet treat after dinner. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They also pair well with a light salad like Blueberry Party Salad for a balanced meal. Consider drizzling them with caramel sauce for an indulgent touch.
Storage & Reheating
Store any leftover bite-size apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in a preheated oven at 350°F for about 5-10 minutes to regain their crispness. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Size Apple Pies contains roughly 125 calories, with 1g protein, 15g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Granny Smith apples are great for their tartness, you can experiment with sweeter varieties like Honeycrisp or Fuji. Each type will provide a unique flavor and texture, so feel free to mix and match according to your preference.
How can I make these apple pies ahead of time?
You can prepare the apple filling and sugar mixture a day in advance and store them in the refrigerator. When you're ready to bake, simply assemble the pies with the crescent rolls and bake them fresh. This way, you can enjoy warm, homemade treats without the fuss on the day of serving.
Can I make these pies gluten-free?
Yes, you can use gluten-free crescent roll dough as a substitute for the regular dough. Many brands offer gluten-free options that will work well. Just be sure to check the packaging for any specific baking instructions, and enjoy these delicious bites without gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).