Esther'S Pepper Relish
Esther's Pepper Relish offers a vibrant mix of sweet, tangy, and spicy flavors, perfect as a condiment or topping for meats, sandwiches, or cheese plates.
Ingredients
Instructions
- Chop or grind green and red bell peppers.
- Boil the chopped peppers for 5 minutes.
- Scald the onions but do not scald them.
- Add the onions after scalding the peppers and drain.
- Add vinegar, sugar, and onions to the mixture.
- Add salt to the mixture.
- Boil the mixture for 30 minutes, stirring occasionally.
- Seal the hot relish in sterilized jars.
Tips & Substitutions
For a spicier kick, consider adding a few jalapeños or other hot peppers to the mix. If you're short on time, using pre-chopped peppers can save you some effort. Make sure to wear gloves when handling hot peppers to avoid irritation. You can also substitute apple cider vinegar for white vinegar for a different flavor profile.
Serving Suggestions
Esther's Pepper Relish makes a great condiment for sandwiches and grilled meats, adding a sweet and tangy flavor. It pairs beautifully with Cole Slaw With Dressing, complementing the crunch with its zesty taste. For a unique twist, try it as a topping on burgers or mixed into dips for parties.
Storage & Reheating
Store the sealed jars of pepper relish in a cool, dark place. Once opened, keep the relish refrigerated and consume within two weeks for best flavor. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Esther'S Pepper Relish contains roughly 1008 calories, with 4g protein, 221g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value). Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Absolutely! Feel free to experiment with other sweet peppers like yellow or orange bell peppers for a different color and flavor. You can also mix in some hotter varieties for a spicy relish. Just keep the total volume the same to maintain the recipe balance.
How long can I store the relish?
If properly sealed in sterilized jars, Esther's Pepper Relish can be stored for up to one year in a cool, dark place. Once opened, it should be refrigerated and consumed within two weeks. Always check for spoilage before use.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. You can enjoy it guilt-free with your favorite vegan dishes or as a topping on plant-based burgers, grilled vegetables, or in vegan recipes that need a flavorful boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).