Grandmom'S Green Tomato Relish
A tangy, sweet, and spiced relish made from green tomatoes and onions, perfect for adding zest to sandwiches, burgers, or as a condiment for hearty meals.
Ingredients
Instructions
- Cut green tomatoes and onions into thin slices.
- Stew the sliced tomatoes and onions until tender.
- Jar the relish while hot.
Tips & Substitutions
To enhance the flavor of your Grandmom's Green Tomato Relish, consider adding a pinch of crushed red pepper for some heat or substituting half of the cider vinegar with white vinegar for a slightly different tang. If you prefer a sweeter relish, increase the sugar to 1.5 pints. Ensure your jars are sterilized before filling to prolong shelf life.
Serving Suggestions
This relish is a fantastic condiment for grilled meats, sandwiches, or as a topping for burgers. It pairs beautifully with Esther's Pepper Relish to create a flavorful spread. Serve it alongside cheese platters or as an accompaniment to savory dishes for an extra zing.
Storage & Reheating
Store the relish in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a month for the best flavor. Reheat the relish gently on the stove over low heat, stirring occasionally, to maintain its texture and taste before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom'S Green Tomato Relish contains roughly 1234 calories, with 36g protein, 315g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (320% of the Daily Value), vitamin C (315% of the Daily Value), and iron (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Using ripe tomatoes will change the flavor profile of the relish significantly. Green tomatoes have a firmer texture and tartness that is key to this recipe. If you must use ripe tomatoes, consider adjusting the sugar and vinegar to balance the sweetness.
How long can I store this relish?
When properly canned and stored in a cool, dark place, this relish can last up to a year. Once opened, it should be kept in the refrigerator and consumed within a month to ensure freshness and flavor.
Is this relish suitable for vegan diets?
Yes, Grandmom's Green Tomato Relish is vegan-friendly! All the ingredients are plant-based, making it a great addition to vegan recipes. Serve it with your favorite plant-based dishes for a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).