Bite Size Cheesecakes
Ingredients
Instructions
- Blend the first 4 ingredients until smooth.
- Spray mini muffin pans with non-stick spray.
- Sprinkle 1/4 to 1/2 teaspoon of graham cracker crumbs in each mini muffin cup.
- Shake mini muffin pan back and forth until crumbs are even.
- Fill cups with mixture. Bake at 325° for 20 minutes or until golden brown around the edges of each mini cheesecake.
- Cool for three to five minutes, then run a very small knife around the edges and then use a cookie sheet to flip the cheesecakes.
- After completely cooled, top with sour cream and cherry pie filling.
- Makes 6 dozen.
- You can freeze ahead of time in an airtight container without the topping.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).