Bitsy Bread

VeganVegetarian
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Ingredients

  • 1 pkg. refrigerator biscuits ⓘ
  • 1/3 c. honey ⓘ
  • 1/2 c. coconut

Instructions

  1. Preheat oven to 400°.
  2. Cut each biscuit into three pieces. Roll each piece into a small ball.
  3. Dip balls in honey.
  4. Roll in coconut.
  5. Place 3 balls in each muffin cup in muffin pan.
  6. Bake at 400° for 20 minutes.
  7. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 8.4g 11% DV
Carbs 24.4g 9% DV
Fiber 2.3g 8% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 6mg
Potassium 102mg 2% DV

Vitamins & Minerals

Vitamin C 1mg 1% DV
Calcium 5mg
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

coconut honey

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