Bitter Lemon

Name: Bitter Lemon
Yield: 4 servings
Ingredients: 2 lemons; 20 fluid ounces water; 1/4 lb sugar

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Ingredients

Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
Add the sugar and stir until dissolved.
Remove from the heat, cover and cool.
Strain before using.

48 kcal 2% DV

Protein Fat Carbs

Protein 1g 2% DV

Total Fat 0.2g

Carbs 12.2g 4% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 3.8mg

Potassium 242.5mg 5% DV

Vitamin C 9.7mg 11% DV

Calcium 22.3mg 2% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).