Quickie Roll
Quickie Roll offers soft, sweet, and buttery breakfast treats perfect for busy mornings or casual snacks, appealing to families and anyone craving warm homemade rolls.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well until a smooth dough forms.
- Drop spoonfuls of dough into a well-greased muffin pan.
- Bake at 400°F for 15 minutes.
- Remove from oven and serve warm.
Tips & Substitutions
For a lighter texture, consider incorporating a bit of yogurt or buttermilk instead of some of the water, which can enhance the flavor. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to each cup of all-purpose flour. For added flavor, mix in herbs or cheese to the dough.
Serving Suggestions
These rolls are best served warm, straight from the oven. They pair wonderfully with soups, stews, or a side of Sweet And Sour Carrot Salad for a refreshing contrast. You can also enjoy them as a base for sliders or alongside savory spreads for a delightful appetizer.
Storage & Reheating
Store any leftover Quickie Rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10 minutes, or microwave for a few seconds until warm, ensuring they don't become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Roll contains roughly 121 calories, with 4g protein, 16g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the packaged yeast?
Yes, you can use active dry yeast in this recipe. Just dissolve it in the warm water first, allowing it to become frothy before mixing it with the other ingredients. This ensures that the yeast is activated properly for a good rise.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a bit more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to overdo it, as too much flour can make the rolls dense.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also insert a toothpick in the center; if it comes out clean, they are ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).