Baked Chicken With Crackers
Crispy baked chicken coated in crushed saltine crackers and mayonnaise, offering a savory, crunchy exterior. Perfect for family dinners and versatile enough for pork chops.
Ingredients
Instructions
- Crush saltine crackers into fine crumbs.
- Dip chicken pieces in mayonnaise, ensuring they are well coated.
- Then, coat the mayonnaise-coated chicken with cracker crumbs.
- Place the coated chicken in a baking dish.
- Bake at 350°F for 1 hour until cooked through and golden brown.
- Season with salt, pepper, or garlic powder to taste.
- This method also works well with pork chops.
Tips & Substitutions
To enhance flavor, consider adding herbs like rosemary or thyme to the cracker crumbs. If you want a spicier kick, mix in some cayenne pepper. For a gluten-free option, use gluten-free crackers. You can also substitute mayonnaise with Greek yogurt for a lighter version. This recipe is versatile and can be adapted for pork chops, ensuring a delicious meal every time.
Serving Suggestions
Serve the baked chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Sweet And Sour Carrot Salad for a colorful plate. For a complete experience, consider offering a dipping sauce like barbecue or honey mustard. This dish is great for casual gatherings or family dinners.
Storage & Reheating
Leftover baked chicken should be cooled to room temperature before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 20 minutes or until heated through. This helps maintain the crispy texture of the cracker coating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Crackers contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Absolutely! While saltine crackers are traditional, you can experiment with other varieties like Ritz or even crushed tortilla chips for a different flavor profile. Just keep in mind that different crackers may alter the texture and taste slightly, but it can be a fun way to customize your dish.
What can I serve with baked chicken?
Baked chicken pairs well with numerous sides. Consider serving it with mashed potatoes, steamed broccoli, or a simple green salad. For a heartier meal, add some rice or baked beans. The flavor of the chicken complements a variety of sides, so feel free to get creative with your choices.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken ahead of time. Coat the chicken with mayonnaise and cracker crumbs, then place it in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours. When you're ready to cook, simply bake it as directed. This is a great time-saver for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).