Black Russian Bundt Cake
Indulge in the rich flavors of this Black Russian Bundt Cake, a delightful fusion of chocolate and coffee notes from Kahlua and vodka. Perfect for gatherings or a cozy dessert at home, its moist texture and optional glaze make it a standout treat for both casual and special occasions.
Ingredients
Instructions
- In one bowl, combine all ingredients except frosting.
- Beat with mixer at high speed for 2 minutes.
- Grease and flour a medium size (9 cup) Bundt pan and pour in batter.
- Bake at 350°F.
- Test at 45 minutes and then every 5 minutes until done.
- Cool in pan for 10 minutes, then turn out on rack.
- If frosted while warm, frosting will melt to sort of a glaze.
- Equally good frosted when cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).