Blackberry Brandy Slush

Prep: 10 min Cuisine: American

A refreshing, fruity slush featuring blackberry brandy, perfect for summer gatherings or casual parties, combining tart berry flavors with a hint of alcohol and citrus zest.

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Ingredients

  • 9 cups water
  • 1 cup sugar
  • 1 can frozen grape juice concentrate (12 oz.)
  • 1 (12 oz.) can lemonade frozen concentrate
  • 2 cups blackberry brandy

Instructions

  1. Boil water and sugar until the sugar is dissolved and the mixture is clear.
  2. Remove from heat and allow to cool.
  3. Add canned grape juice concentrate, lemonade frozen concentrate, and blackberry brandy; mix well and freeze.
  4. To serve, mix equal parts of the frozen slush and 7-Up.

Tips & Substitutions

For a sweeter slush, adjust the sugar to taste or try using a sugar substitute. If blackberry brandy is unavailable, raspberry or cherry brandy can work as a delicious alternative. Ensure the mixture is well-blended before freezing to achieve a smooth texture. You can also experiment by adding fresh or frozen blackberries for added flavor and garnish, making it a perfect complement to desserts like Apple Streusel Bread.

Serving Suggestions

Serve the blackberry brandy slush in chilled glasses for a refreshing summer treat. For added flair, garnish with fresh blackberries or a sprig of mint. This slush pairs beautifully with light appetizers or desserts, making it a great addition to a gathering. Consider offering it alongside Trifle-American Style for a delightful contrast in flavors and textures.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To enjoy the slush later, simply scoop out the desired amount and let it sit at room temperature for a few minutes before serving. You can also re-blend it with a splash of 7-Up for a refreshing treat if it becomes too icy. Avoid refreezing multiple times to preserve the quality.

Nutrition & Diet Analysis (per serving)

Each serving of Blackberry Brandy Slush contains roughly 696 calories, with 15g protein, 82g carbohydrates, and 35g fat. It is an excellent source of vitamin C (88% of the Daily Value), iron (66% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium.

696 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 34.9g 45% DV
Carbs 82.4g 30% DV
Fiber 2.6g 9% DV
Sugar 68.9g 100% DV

Electrolytes

Sodium 202.1mg 9% DV
Potassium 838.2mg 18% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 580mcg 64% DV
Vitamin C 79.3mg 88% DV
Vitamin D 9.5mcg 48% DV
Calcium 562.9mg 43% DV
Iron 12mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slush without alcohol?

Absolutely! You can substitute the blackberry brandy with additional grape juice or a flavored soda for a non-alcoholic version. This will keep the refreshing taste while making it suitable for all ages. Just ensure to adjust the sweetness to your liking.

How long does it take to freeze?

Typically, the slush will require about 6-8 hours to freeze completely. For best results, plan to prepare it the night before serving. If you're in a hurry, you can freeze it for about 3 hours and then stir it every 30 minutes until it reaches the desired slushy consistency.

Can I use different fruit concentrates?

Yes, you can customize this recipe with different fruit concentrates! Try using peach, pineapple, or mixed berry juice concentrates to suit your taste preferences. Just keep in mind that the flavor profile will change, so choose fruits that you enjoy and that will complement the blackberry brandy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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