Pineapple Sage Stuffing
A flavorful pineapple sage stuffing combining sweet, tangy cranberries, aromatic sage, and tropical pineapple, perfect for festive occasions and enjoyed by those seeking a unique side dish.
Ingredients
- 1/2 cup finely chopped celery ⓘ
- 2 tablespoons minced onion
- 1/2 cup margarine ⓘ
- 1 package (8 oz.) seasoned stuffing mix ⓘ
- 1 cup coarsely chopped cranberries ⓘ
- 2 (8 oz.) cans crushed pineapple in heavy syrup, undrained
- 1 (8 1/4 oz.) can water chestnuts, drained and chopped ⓘ
- 2 teaspoons ground sage ⓘ
- 1/2 to 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Preheat oven to 350°F and lightly grease a 2-quart casserole dish.
- In a small skillet, cook and stir the celery and onion in margarine for 4 to 5 minutes until tender.
- In a large mixing bowl, combine the cooked celery and onion, seasoned stuffing mix, cranberries, crushed pineapple with syrup, chopped water chestnuts, ground sage, salt, and pepper.
- Transfer the mixture to the prepared casserole dish.
- Bake uncovered for approximately 15 minutes until heated through and slightly browned on top.
Tips & Substitutions
For a more robust flavor, consider adding diced apples or nuts like pecans to the stuffing mix. If you're looking for a healthier option, substitute the margarine with olive oil or a vegan butter alternative. You may also replace water chestnuts with sliced mushrooms for added moisture and texture. Fresh herbs can enhance the flavor, so feel free to add more sage or even thyme.
Serving Suggestions
This stuffing pairs beautifully with roasted meats, such as turkey or chicken, making it a great addition to holiday dinners. Consider serving it alongside Extra Special Sweet Potatoes for a delightful contrast of flavors. A light salad, like Blender-Style Coleslaw, can provide a refreshing balance to the richness of the stuffing.
Storage & Reheating
Allow the leftover Pineapple Sage Stuffing to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place it in a covered baking dish at 350°F for about 20 minutes, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Sage Stuffing contains roughly 220 calories, with 2g protein, 24g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, simply transfer it to the casserole dish and follow the baking instructions. This can save you time on busy holiday cooking days.
What can I serve with Pineapple Sage Stuffing?
Pineapple Sage Stuffing is versatile and complements a variety of dishes. Ideal pairings include roasted turkey or ham, and it also works well with vegetarian options like stuffed bell peppers. For a complete meal, serve it with a side of steamed green beans or a simple garden salad.
Is this stuffing gluten-free?
The recipe as it stands is not gluten-free due to the seasoned stuffing mix. However, you can easily make it gluten-free by using a gluten-free stuffing mix. Check labels for hidden gluten ingredients in canned goods and opt for fresh cranberries if canned ones are not suitable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).