Blackberry Crunch

Name: Blackberry Crunch
Yield: 4 servings
Ingredients: 3 to 6 c. blackberries; 1 tsp. lemon juice; 1/4 c. water; 1/2 tsp. lemon flavoring; 1/2 tsp. cinnamon; 2 c. sugar; 2 tsp. cornstarch; 1 box yellow cake mix; 1/2 c. margarine

Vegan Vegetarian

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Ingredients

3 to 6 c. blackberries
1 tsp. lemon juice ⓘ
1/4 c. water ⓘ
1/2 tsp. lemon flavoring ⓘ
1/2 tsp. cinnamon ⓘ
2 c. sugar ⓘ
2 tsp. cornstarch ⓘ
1 box yellow cake mix ⓘ
1/2 c. margarine ⓘ

Instructions

Combine berries, juice, water, flavoring, sugar and cinnamon. Bring to boil.
Add cornstarch.
Simmer 5 minutes.
Pour into greased 9 x 13-inch pan, pour dry mix out of box.
Spread evenly. Place sliced margarine over cake mix.
Bake at 350° for 30 to 45 minutes.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 28.3g 36% DV

Carbs 69.2g 25% DV

Fiber 2.8g 10% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 403.8mg 18% DV

Potassium 161.5mg 3% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 9.9mg 11% DV

Calcium 101.5mg 8% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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