Salsa-In-Law
Ingredients
Instructions
- Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now.
- Chop onions & cilantro put in bowl.
- Add tomatoes to blender/processor bowl.
- Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times.
- Just enough to chop up the tomato and mix the two together.
- Add to bowl mix, add garlic salt to taste.
- Allow to sit in fridge at least 2 hrs for it all to marry.
- updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
- Be sure to wear gloves when handling hot peppers.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).