Blackberry Dumpling
Ingredients
Instructions
- In large pot, mix blackberries in their own juice, water and sugar together.
- Cook for 30 minutes.
- Cover pot.
- Cut biscuits into 4 parts.
- Add to blackberry mixture.
- Stir occasionally. Cook for 12 minutes or until it is tender.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).