Blackberry Fool

Name: Blackberry Fool
Yield: 4 servings
Ingredients: sour cream; almond; sugar; heavy cream; lemon zest; blackberries; mint

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Ingredients

Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.

344 kcal 17% DV

Protein Fat Carbs

Protein 8.8g 18% DV

Total Fat 23.4g 30% DV

Carbs 28.8g 10% DV

Fiber 5.2g 19% DV

Sugar 13.2g 26% DV

Sodium 62mg 3% DV

Potassium 325.8mg 7% DV

Cholesterol 34.3mg 11% DV

Vitamin A 123.8mcg 14% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 166.3mg 13% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).