Blackberry Pie

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Indulge in the delightful sweetness of a blackberry pie, featuring juicy blackberries enveloped in a luscious gelatin filling. This dessert is perfect for summer gatherings or cozy family dinners, offering a refreshing taste that appeals to all ages. Serve it chilled for a truly refreshing treat.

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Ingredients

  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 c. water
  • 3 1/2 Tbsp. blackberry flavored gelatin
  • 4 c. fresh blackberries
  • 1 baked 9-inch pastry shell

Instructions

  1. Combine sugar, cornstarch, and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
  2. Remove from heat; add gelatin, stirring until dissolved.
  3. Gently stir in blackberries.
  4. Pour into pastry shell.
  5. Chill until firm.
  6. Serve with Cool Whip or ice cream.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 34.5g 13% DV
Fiber 2.2g 8% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 5.8mg
Potassium 87.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 9.8mg 11% DV
Calcium 14.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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