Cranberry Punch

Prep: 10 min Serves: 8 Cuisine: American

Cranberry Punch is a refreshing and vibrant beverage that combines the tartness of cranberry juice with the fizz of ginger ale, enhanced by the sweetness of cherry Jell-O and frozen lemonade. Perfect for parties and gatherings, this punch is a delightful treat that appeals to both kids and adults alike.

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Ingredients

  • 1 qt. cranberry juice
  • 1 qt. ginger ale
  • 1 small cherry Jell-O
  • 1 c. boiling water
  • 6 oz. frozen lemonade
  • 3 c. cold water

Instructions

  1. Mix cranberry juice, ginger ale, cherry Jell-O, boiling water, frozen lemonade, and cold water in a punch bowl.
  2. Top with sherbet.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of fresh orange juice or using sparkling cranberry juice in place of regular cranberry juice. If you're looking for a lighter version, substitute diet ginger ale and reduce the amount of Jell-O. You can also experiment with different gelatin flavors for a unique twist, such as raspberry or strawberry.

Serving Suggestions

Serve the punch in a chilled bowl or pitcher for a festive touch. Consider garnishing with fresh cranberries, orange slices, or mint leaves to elevate its presentation. This punch pairs beautifully with dishes like Festive Fruit Salad or Leroy'S Heavenly Hash for a complete holiday spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. If the punch starts to lose its fizz, consider adding a little more ginger ale before serving. Avoid freezing the punch, as the soda will lose its carbonation and the texture will change.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Punch contains roughly 218 calories, with 5g protein, 46g carbohydrates, and 2g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 2.2g 3% DV
Carbs 46.4g 17% DV
Fiber 4.9g 17% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 76mg 3% DV
Potassium 253.7mg 5% DV

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 39mg 43% DV
Calcium 127.1mg 10% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Yes, you can prepare the punch a few hours ahead of time. Just mix the cranberry juice, ginger ale, and other ingredients without adding the sherbet until you are ready to serve. This will keep the punch bubbly and fresh.

Is this recipe suitable for kids?

Absolutely! This Cranberry Punch is non-alcoholic, making it perfect for all ages. The fruity flavors and fizzy texture are sure to be a hit at any family gathering or party.

Can I make a non-carbonated version?

Yes, you can substitute the ginger ale with a still beverage like iced tea or lemonade if you prefer a non-carbonated drink. Just adjust the sweetness to your liking, and it will still be delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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