Blackened Salsa
Ingredients
Instructions
- On a grill or dry pan put on the tomatoes, jalapenos, tomatillios and onions.
- Keep turning until all sides are blackened.
- Chop off the ends of the garlic, wrap in foil and bake in oven at 350 until soft or put on grill until soft.
- Remove tomatoes, jalapenos, onions and tomatillos when black and let cool.
- Remove garlic when soft.
- In a food processor combine tomatoes (make sure stems of tomatoes and jalapenos are removed) jalapenos, onions and tomatillos.
- Squeeze the roasted garlic into the processor.
- Puree until smooth.
- add salt, chiplote peppers and cumin.
- Puree again.
- Serve cold.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).