Blender Bread Recipe
Ingredients
Instructions
- Put 1 1/2 c. flour and yeast in blender container.
- Switch on and off to mix.
- Heat lowfat milk, shortening, sugar, and salt till shortening melts.
- Add in to dry mix.
- Blend on low a few seconds.
- Add in egg.
- Blend on low till combined.
- Blend on high till smooth.
- 4 to 5 seconds.
- Pour into bowl.
- Add in rest of flour to make stiff dough.
- Cover.
- Let rise till double, about 45 min.
- Punch down.
- Turn onto floured surface.
- Let rest 10 min.
- Shape loaf.
- Put into greased 9 x 5 x 3 pan.
- Cover, let rise till double.
- Bake 375 degrees for 40 to 45 min.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).