Blintz Souffle(From Russia)
A comforting Russian-inspired baked dessert featuring tender blintzes in a rich, creamy custard, perfect for brunch or special occasions with a delightful golden top.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 2-quart casserole dish or 13 x 9-inch pan.
- Place the frozen blintzes over the melted butter in one layer, seam side down.
- Blend the well-beaten eggs with sour cream, sugar, salt, and vanilla until smooth.
- Pour the mixture evenly over the blintzes.
- Bake for 45 minutes or until the tops start to brown.
Tips & Substitutions
For a richer flavor, consider using homemade blintzes instead of frozen ones. You can substitute the sour cream with Greek yogurt for a tangier taste, or use Low Calorie Whipped Topping for a lighter version. If you want a touch of fruitiness, adding a layer of fresh berries between the blintzes and the egg mixture can elevate the dish.
Serving Suggestions
Blintz souffle is delightful when served warm and can be topped with fruit preserves, fresh fruits, or a dusting of powdered sugar. It pairs beautifully with a side of sour cream for dipping. For a complete meal, consider serving it alongside a light salad or a fruit compote to balance the richness.
Storage & Reheating
Leftover blintz souffle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F (175°C) until heated through, ensuring the souffle retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blintz Souffle(From Russia) contains roughly 512 calories, with 11g protein, 90g carbohydrates, and 4g fat. It is an excellent source of calcium (30% of the Daily Value), protein (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the blintz souffle a day in advance. Assemble it without baking, cover, and refrigerate overnight. When ready to bake, simply preheat the oven and bake directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of blintzes?
If blintzes are hard to find, you can use crepes or even pancakes as a substitute. Just layer them as you would blintzes, adjusting the baking time if needed to ensure everything is cooked through.
Is this dish suitable for vegetarians?
Yes, blintz souffle is suitable for vegetarians as it primarily consists of eggs, dairy, and blintzes. Just ensure that the blintzes you use are free from any meat products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).