Bloop-Bloop Pudding(Yield: 8 Servings)

Name: Bloop-Bloop Pudding(Yield: 8 Servings)
Yield: 4 servings
Ingredients: 2 cans Eagle-Brand Sweetened Condensed Milk; Whipped Cream; Nuts and Cherries (optional)

Vegetarian Dairy

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Ingredients

2 cans Eagle-Brand Sweetened Condensed Milk ⓘ
Whipped Cream ⓘ
Nuts and Cherries (optional) ⓘ

Instructions

1. Fill large pot with water and put in unopened cans.
Make sure the water covers them.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 5.7g 7% DV

Carbs 21.7g 8% DV

Fiber 0.4g 1% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 96mg 4% DV

Potassium 125.3mg 3% DV

Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 132mg 10% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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