Blue Chease Foam

Name: Blue Chease Foam
Yield: 4 servings
Ingredients: 1/2 cup full-fat sour cream; 1/2 cup buttermilk; 1 1/2 ounces blue cheese, crumbled (1/4 cup); 1 tablespoon red wine vinegar; Kosher salt

Vegetarian Dairy

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Ingredients

1/2 cup full-fat sour cream ⓘ
1/2 cup buttermilk ⓘ
1 1/2 ounces blue cheese, crumbled (1/4 cup) ⓘ
1 tablespoon red wine vinegar ⓘ
Kosher salt ⓘ

Instructions

1. Combine everything except the salt in a blender and puree until very smooth. Season the mixture with salt and pour it into the canister of a 1-pint iSi Gourmet Whip Plus siphon. Charge the siphon with one iSi cream (N20) cartridge according to the manufacturer's instructions. Shake the siphon and refrigerate until well chilled, 30 minutes.
2. To serve, hold the siphon upside down and shake it. Press the lever to release the foam.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 13.6g 17% DV

Carbs 6.4g 2% DV

Fiber 0.1g

Sugar 2.2g 4% DV

Electrolytes

Sodium 9913.5mg 100% DV

Potassium 99.8mg 2% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV

Vitamin C 0.3mg

Vitamin D 0.4mcg 2% DV

Calcium 76.8mg 6% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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