Blue Cheese Mayonnaise
A rich, tangy blue cheese mayonnaise blending creamy mayonnaise with sharp blue cheese, perfect as a dip or spread for cheese lovers and those seeking bold flavors.
Ingredients
Instructions
- Press crumbled blue cheese through a fine sieve.
- Mix the sieved blue cheese with mayonnaise and milk.
- Add Tabasco sauce and stir well.
Tips & Substitutions
To enhance the flavor of your Blue Cheese Mayonnaise, consider using a sharper blue cheese for a more robust taste. If you're looking for a lighter version, substitute half of the mayonnaise with Greek yogurt. This condiment can be easily adjusted; add more Tabasco for extra heat or omit it for a milder flavor. When mixing, ensure all ingredients are at room temperature for better emulsification.
Serving Suggestions
This Blue Cheese Mayonnaise is perfect as a dipping sauce for vegetables or as a spread for sandwiches and burgers. It pairs beautifully with a fresh 'Try-And-Guess' Salad-Theresa Shea, or as a topping for grilled meats. For a delightful appetizer, serve it alongside crispy potato wedges or as a dressing for salads.
Storage & Reheating
Store any leftover Blue Cheese Mayonnaise in an airtight container in the refrigerator. It will keep well for up to one week. If you notice it thickening over time, simply stir in a bit of milk to loosen it before serving. Avoid freezing, as it may change the texture of the mayonnaise.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Mayonnaise contains roughly 278 calories, with 6g protein, 38g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute blue cheese with other strong cheeses like gorgonzola or feta for a different flavor profile. Just keep in mind that the taste will vary, so adjust the amount based on the cheese's strength. If you prefer milder flavors, consider using a cream cheese blend.
How can I make this recipe vegan?
To make a vegan version of Blue Cheese Mayonnaise, use a plant-based mayonnaise and a vegan blue cheese alternative. You can also add a splash of lemon juice or vinegar to mimic the tanginess of blue cheese. This will keep the essence of the recipe while adhering to vegan dietary preferences.
What dishes pair well with this mayonnaise?
Blue Cheese Mayonnaise complements a variety of dishes, particularly grilled meats like steak or chicken. It also works wonderfully as a dip for fresh vegetables and chips. For a unique twist, try it on a gourmet burger or as a dressing in a potato salad to elevate your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).