Blue Cheese Tasting

Name: Blue Cheese Tasting
Yield: 4 servings
Ingredients: 1/2 pound English Stilton blue cheese; 1/2 pound domestic Maytag blue cheese; 1/2 pound Italian gorgonzola blue cheese; 1/2 pound French roquefort blue cheese; 1/2 pound Danish blue cheese

Vegetarian Dairy

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Ingredients

1/2 pound English Stilton blue cheese ⓘ
1/2 pound domestic Maytag blue cheese ⓘ
1/2 pound Italian gorgonzola blue cheese
1/2 pound French roquefort blue cheese ⓘ
1/2 pound Danish blue cheese ⓘ

Instructions

Divide the cheeses between 8 serving plates.
Garnish with the grapes and walnuts.
Serve with the croutons.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 35.2g 45% DV

Carbs 21.2g 8% DV

Fiber 2.1g 7% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 572.8mg 25% DV

Potassium 226.3mg 5% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0mcg

Calcium 179.5mg 14% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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