Bluebarb Jam

VeganVegetarian
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Ingredients

  • 3 cups finely cut rhubarb
  • 3 cups crushed blueberries (fresh or thawed frozen) ⓘ
  • 7 cups sugar ⓘ
  • 1 (3 ounce) packet liquid fruit pectin ⓘ

Instructions

  1. Add rhubarb and berries to a large saucepan, add sugar, mix.
  2. Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
  3. Pour into hot sterilized jars 1/8" from top. Wipe top of jar clean. Adjust lids, seal.
  4. Process in boiling water bath for 5 minutes.
  5. Makes about 9 half pints.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 19.2g 7% DV
Fiber 2g 7% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 3.3mg
Potassium 95.8mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 10.2mg 11% DV
Calcium 43.5mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rhubarb blueberries sugar

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