Blueberry Crostata
Ingredients
Instructions
- Defrost pie crust.
- Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
- Dissolve cornstarch in water. Pour into berries until thick.
- Cool slightly.
- Place rolled out crust on a parchment paper or silpat lined cookie sheet.
- Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
- Fold the edges over.
- Bake about 30-35 minutes at 400°F.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).