Blueberry Lemon Mousse

Name: Blueberry Lemon Mousse
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1 cup lemon curd; 1 cup fresh blueberries

Be the first to rate this recipe

Ingredients

In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
Refrigerate until ready to serve or at least 15 minutes.
Just before serving, sprinkle berries over lemon mousse.

99 kcal 5% DV

Protein Fat Carbs

Protein 0.9g 2% DV

Total Fat 9.1g 12% DV

Carbs 4.3g 2% DV

Fiber 0.6g 2% DV

Sugar 3.2g 6% DV

Sodium 7mg

Potassium 43mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamin A 103.5mcg 12% DV

Vitamin C 2.6mg 3% DV

Vitamin D 0.4mcg 2% DV

Calcium 18mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).