Blueberry & Melon Toss

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Ingredients

  • 12 cantaloupe, cubes or balls
  • 12 honeydew melon, cubes or balls
  • 2 cups watermelon, cubes or balls
  • 1 cup blueberries
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • fresh mint leaves (optional)

Instructions

  1. In a glass serving bowl, combine cantaloupe, honeydew, watermelon and blueberries.
  2. In a small dish, combine honey and lemon juice; stir until mixed.
  3. Pour over melons; toss gently to mix.
  4. Cover and refrigerate until 1 hour before serving time.
  5. Garnish with mint, serve at room temperature.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2g 3% DV
Carbs 40.8g 15% DV
Fiber 1.1g 4% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 34.5mg 2% DV
Potassium 202.8mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 50.5mcg 6% DV
Vitamin C 16.5mg 18% DV
Calcium 50.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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