Blueberry Philly Snails
Ingredients
- 2 1/4 cups self-raising flour
- 2 tablespoons caster sugar
- pinch salt ⓘ
- 30g butter, cold, chopped ⓘ
- 1 cup (250ml) milk (approximately) ⓘ
- 125g PHILADELPHIA Spreadable Cream Cheese ⓘ
- grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
- 1 punnet (150g) blueberries ⓘ
- Glaze ⓘ
- 1/2 cup lemon spread or apricot jam ⓘ
Instructions
- Sift the flour, sugar and salt into a large bowl.
- Rub in the butter until the mixture resembles coarse breadcrumbs.
- Stir in enough milk to form a sticky dough.
- Knead for 2 minutes on a lightly floured board until smooth.
- Roll the dough into a 30cm x 45cm rectangle.
- Combine Philly* and lemon rind until smooth.
- Spread the lemon Philly* over the dough and sprinkle with blueberries.
- Roll up from the long end (as for a Swiss roll) to enclose blueberries.
- Cut the roll into 1 1/2cm slices and place cut slices side up on baking trays lined with baking paper.
- Bake at 200C for 15 minutes or until golden.
- Brush with glaze.
- Glaze: Combine spread and water in small pan and stir over medium heat until spread is melted and mixture is smooth.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).