Blueberry Pie In A Jar
A delightful blueberry preserve that captures the sweet and tangy flavors of blueberries, perfect for making homemade pies or enjoying as a fruity spread.
Ingredients
Instructions
- Put blueberries in the jar.
- Mix sugar, cornstarch, salt, water, and lemon juice and boil until clear.
- Pour the hot mixture over the berries in the jar.
- Leave 1 inch of space from the top of the jar.
- Put the flats and rings on the jars, place in a canner, and bring to 5 pounds of pressure to seal.
- When ready to make a pie, prepare two pie crusts.
Tips & Substitutions
For the best flavor, use fresh, ripe blueberries. If fresh blueberries aren't available, frozen ones work well too, just do not thaw them before use. You can substitute sugar with a sugar alternative if desired, though this may alter the consistency. Consider adding a pinch of cinnamon for an extra layer of flavor. Ensure the jars are sterilized before filling to prevent spoilage.
Serving Suggestions
This blueberry pie filling is best served in a homemade pie using two pie crusts, which you can prepare ahead of time. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a refreshing side, consider serving it alongside a Fresh Veggie Salad for a well-rounded meal.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the pie filling and use it within a week. To reheat, gently warm the filling in a saucepan over low heat until it’s warm. It can also be used directly in pie crusts without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie In A Jar contains roughly 2493 calories, with 13g protein, 602g carbohydrates, and 2g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this recipe?
Yes, you can substitute blueberries with other berries like raspberries or blackberries. However, keep in mind that different berries may require slight adjustments in sugar or cooking time to achieve the desired thickness and flavor.
How do I know when my pie filling is ready?
The filling is ready when it is thickened and clear after boiling. If it appears cloudy, continue boiling for a few more minutes until it becomes translucent. This ensures the cornstarch has properly activated and will provide the right consistency for your pie.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as it doesn't include any animal products. Just ensure the pie crust you use is also vegan-friendly, and you'll have a delicious vegan blueberry pie in a jar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).