Cabbage (Cole) Slaw
Cabbage slaw offers a crisp, tangy, and slightly sweet flavor profile perfect for salads, sandwiches, or as a side dish, appealing to those who enjoy fresh, crunchy textures.
Ingredients
Instructions
- Mix 1/2 cup sugar, 1/4 cup vinegar, and 1 cup mayonnaise together to make the dressing.
- Shred or finely chop 5 cups of cabbage.
- Toss the shredded cabbage with 1 1/2 cups of the dressing until well coated.
Tips & Substitutions
For a tangier slaw, consider adding a splash of lemon juice or a teaspoon of mustard to the dressing. If you're looking for a healthier option, swap out half the mayonnaise for Greek yogurt. Feel free to incorporate other veggies like carrots or bell peppers for added color and crunch. This cole slaw can also be made vegan by using a plant-based mayonnaise.
Serving Suggestions
Serve this cole slaw as a side dish with grilled meats, sandwiches, or tacos. It pairs beautifully with mac and cheese for a comforting meal. For a refreshing touch, consider adding chopped apples or nuts to the slaw. You can also use it as a topping for pulled pork or fried chicken sandwiches.
Storage & Reheating
Store any leftover cabbage slaw in an airtight container in the refrigerator for up to 3 days. The cabbage will soften over time, so if you prefer a crunch, it's best to enjoy the slaw within a day or two. To refresh leftovers, add a little more dressing before serving. Avoid reheating, as this dish is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage (Cole) Slaw contains roughly 2137 calories, with 2g protein, 18g carbohydrates, and 234g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the slaw in advance?
Yes, you can prepare the slaw a few hours ahead of time. However, it's best to wait to dress the cabbage until just before serving to maintain its crunch. If you need to prepare it a day in advance, keep the cabbage and dressing separate until serving.
What type of cabbage is best for slaw?
Green cabbage is the most commonly used for cole slaw due to its crisp texture and mild flavor. However, you can also use red cabbage for a vibrant color or a mix of both for added visual appeal. Napa cabbage is another option, offering a softer texture and a slightly sweeter taste.
How can I make this recipe healthier?
To make this cole slaw healthier, reduce the sugar content or use a sugar substitute. Another option is to replace half of the mayonnaise with Greek yogurt or a vegan alternative to lighten the dressing while still maintaining creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).