Bobby'S Possum
A traditional Southern dish featuring tender possum roasted with sweet potatoes, seasoned simply with salt and pepper for hearty, rustic flavors.
Ingredients
Instructions
- Catch a possum and parboil it whole for about 1 hour or until tender.
- Rub salt and pepper all over the cooked possum.
- Place the possum in a large roaster pan, surrounding it with small baking-sized sweet potatoes.
- Bake at 300°F for 1 hour or until the potatoes are done.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).