Bobby'S Possum
A traditional Southern dish featuring tender possum roasted with sweet potatoes, seasoned simply with salt and pepper for hearty, rustic flavors.
Ingredients
Instructions
- Catch a possum and parboil it whole for about 1 hour or until tender.
- Rub salt and pepper all over the cooked possum.
- Place the possum in a large roaster pan, surrounding it with small baking-sized sweet potatoes.
- Bake at 300°F for 1 hour or until the potatoes are done.
Tips & Substitutions
When preparing possum, ensure it's thoroughly cleaned and skinned. If you can't find possum, rabbit or chicken can be good substitutes. For enhanced flavor, consider marinating the meat in herbs or spices overnight. Keep a close eye on the cooking time, as meat can dry out easily. Use fresh sweet potatoes for better texture and sweetness, and try adding garlic or onions for extra depth.
Serving Suggestions
Serve the baked possum alongside the sweet potatoes for a rustic meal. Pair it with a side of sautéed greens or a fresh salad to balance the richness of the dish. For a delightful contrast, consider offering a Hot Fruit Dessert afterward. This dish can be a centerpiece for special gatherings or family dinners, showcasing traditional American recipes.
Storage & Reheating
Leftover possum can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring not to dry it out. Sweet potatoes can also be reheated in the oven or microwaved for a quick side. For longer storage, consider freezing the meat, which can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Bobby'S Possum contains roughly 0 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook possum in a different way?
Absolutely! Possum can also be slow-cooked or grilled for a different texture and flavor profile. If using a slow cooker, add vegetables and broth for a hearty stew. Just ensure the meat is tender before serving.
What do I do if I can't find small baking sweet potatoes?
If small baking sweet potatoes are unavailable, you can use regular-sized ones, but cut them into quarters for even cooking. Alternatively, consider other root vegetables like carrots or parsnips, which would also complement the dish well.
Is this recipe suitable for a large gathering?
Yes, this recipe can easily be scaled up for larger gatherings. Just adjust the amount of possum and sweet potatoes accordingly and ensure your roasting pan is large enough. Pair it with sides like a Zest Vegetable Medley(Microwave) for a colorful and nutritious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).