Boil Up
Ingredients
Instructions
- Boil neck chops for 2 hours on low until tender.
- Add chopped up cabbage (not too small though).
- Lastly add potatoes and cook until potatoes are done.
- Ready to eat.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).