Boiled Egg Custard
Ingredients
Instructions
- Mix
- sugar,
- flour and eggs together.
- Beat well.
- Heat milk to scalding.
- Gradually
- pour egg mixture into milk and cook until it coats a spoon.
- Add 1 teaspoon vanilla.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).