Boiled Rice
Creamy, fluffy boiled rice is a versatile side suitable for countless dishes, offering a neutral base with subtle flavor, perfect for everyday meals or special occasions.
Ingredients
Instructions
- Rinse rice under cold water.
- Place rice and water in a pot. Heat until water begins to boil.
- Lower heat and cover the pot.
- Cook undisturbed for 18 minutes.
- Do not peek.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).